Hess Executive Chef Sean Moore Participated in Food Rescue Challenge
As part of Hess’ continued long-term support of food rescue non-profit Second Servings of Houston, our Executive Chef, Sean Moore, participated in a Food Rescue Challenge on January 17. Chefs used ingredients from a recent Second Servings food rescue to create a four-course meal.
Hess has partnered with Second Servings of Houston since 2016 and we proudly support their efforts in fighting hunger and reducing food waste.
Learn More About Second Servings of Houston